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	<title>Comments on: Ramadan recipes &#8211; Algerian Shorba</title>
	<atom:link href="http://strangerinthisdunya.wordpress.com/2008/09/01/ramadan-recipes-algerian-shorba/feed/" rel="self" type="application/rss+xml" />
	<link>http://strangerinthisdunya.wordpress.com/2008/09/01/ramadan-recipes-algerian-shorba/</link>
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		<title>By: Umm Ibrahim</title>
		<link>http://strangerinthisdunya.wordpress.com/2008/09/01/ramadan-recipes-algerian-shorba/#comment-925</link>
		<dc:creator>Umm Ibrahim</dc:creator>
		<pubDate>Mon, 15 Sep 2008 10:34:22 +0000</pubDate>
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		<description>Salam, Welcome Zarina. :) Let me know if you do make it!</description>
		<content:encoded><![CDATA[<p>Salam, Welcome Zarina. <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Let me know if you do make it!</p>
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		<title>By: zarina</title>
		<link>http://strangerinthisdunya.wordpress.com/2008/09/01/ramadan-recipes-algerian-shorba/#comment-920</link>
		<dc:creator>zarina</dc:creator>
		<pubDate>Mon, 15 Sep 2008 05:27:59 +0000</pubDate>
		<guid isPermaLink="false">http://strangerinthisdunya.wordpress.com/?p=187#comment-920</guid>
		<description>salams. ur soup looks so delicious that i hve to try it!</description>
		<content:encoded><![CDATA[<p>salams. ur soup looks so delicious that i hve to try it!</p>
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		<title>By: Saudi Shorba with oats &#171; Stranger in this Dunya</title>
		<link>http://strangerinthisdunya.wordpress.com/2008/09/01/ramadan-recipes-algerian-shorba/#comment-888</link>
		<dc:creator>Saudi Shorba with oats &#171; Stranger in this Dunya</dc:creator>
		<pubDate>Sat, 13 Sep 2008 19:14:22 +0000</pubDate>
		<guid isPermaLink="false">http://strangerinthisdunya.wordpress.com/?p=187#comment-888</guid>
		<description>[...] are many Algerians who insist on having Algerian Shorba Frik to break the fast every evening during the month of Ramadan. Fortunately my husband is not one of [...]</description>
		<content:encoded><![CDATA[<p>[...] are many Algerians who insist on having Algerian Shorba Frik to break the fast every evening during the month of Ramadan. Fortunately my husband is not one of [...]</p>
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	<item>
		<title>By: Umm Ibrahim</title>
		<link>http://strangerinthisdunya.wordpress.com/2008/09/01/ramadan-recipes-algerian-shorba/#comment-766</link>
		<dc:creator>Umm Ibrahim</dc:creator>
		<pubDate>Mon, 08 Sep 2008 11:46:44 +0000</pubDate>
		<guid isPermaLink="false">http://strangerinthisdunya.wordpress.com/?p=187#comment-766</guid>
		<description>I also like to make it with &#039;Tlitli&#039; pasta - &lt;i&gt;Langues d&#039;oiseaux&lt;/i&gt; (Birds tongues).  More often than not with frik though but shorba is so versatile!</description>
		<content:encoded><![CDATA[<p>I also like to make it with &#8216;Tlitli&#8217; pasta &#8211; <i>Langues d&#8217;oiseaux</i> (Birds tongues).  More often than not with frik though but shorba is so versatile!</p>
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		<title>By: Rainbow in the grey sky</title>
		<link>http://strangerinthisdunya.wordpress.com/2008/09/01/ramadan-recipes-algerian-shorba/#comment-763</link>
		<dc:creator>Rainbow in the grey sky</dc:creator>
		<pubDate>Mon, 08 Sep 2008 10:02:23 +0000</pubDate>
		<guid isPermaLink="false">http://strangerinthisdunya.wordpress.com/?p=187#comment-763</guid>
		<description>ahhh  i didn&#039;t do frik as we wanted a change so done vermcelli also no ras el hanout sadly , got none!</description>
		<content:encoded><![CDATA[<p>ahhh  i didn&#8217;t do frik as we wanted a change so done vermcelli also no ras el hanout sadly , got none!</p>
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	<item>
		<title>By: Umm Ibrahim</title>
		<link>http://strangerinthisdunya.wordpress.com/2008/09/01/ramadan-recipes-algerian-shorba/#comment-758</link>
		<dc:creator>Umm Ibrahim</dc:creator>
		<pubDate>Sun, 07 Sep 2008 21:49:44 +0000</pubDate>
		<guid isPermaLink="false">http://strangerinthisdunya.wordpress.com/?p=187#comment-758</guid>
		<description>I find it becomes shorba once the burghul is added along with the coriander. As for the colour... I guess you can adjust the amount of tomatoes and tomato paste you add and of course add ra&#039;s al hanout or other spices as liked. It&#039;s all in the &#039;tweaking&#039;!</description>
		<content:encoded><![CDATA[<p>I find it becomes shorba once the burghul is added along with the coriander. As for the colour&#8230; I guess you can adjust the amount of tomatoes and tomato paste you add and of course add ra&#8217;s al hanout or other spices as liked. It&#8217;s all in the &#8216;tweaking&#8217;!</p>
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		<title>By: Rainbow in the grey sky</title>
		<link>http://strangerinthisdunya.wordpress.com/2008/09/01/ramadan-recipes-algerian-shorba/#comment-754</link>
		<dc:creator>Rainbow in the grey sky</dc:creator>
		<pubDate>Sun, 07 Sep 2008 20:25:18 +0000</pubDate>
		<guid isPermaLink="false">http://strangerinthisdunya.wordpress.com/?p=187#comment-754</guid>
		<description>I did it at first it looked like a soup and i was a lil worried but alhamduilah &#039;no comment&#039; in my home its &#039;silent approval&#039; I ajusted it a lil like added extra spices ect just the colouring was more carroty rather than brown?  Tasted just fine and easy to make shukran ukti!</description>
		<content:encoded><![CDATA[<p>I did it at first it looked like a soup and i was a lil worried but alhamduilah &#8216;no comment&#8217; in my home its &#8217;silent approval&#8217; I ajusted it a lil like added extra spices ect just the colouring was more carroty rather than brown?  Tasted just fine and easy to make shukran ukti!</p>
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	<item>
		<title>By: Umm Ibrahim</title>
		<link>http://strangerinthisdunya.wordpress.com/2008/09/01/ramadan-recipes-algerian-shorba/#comment-742</link>
		<dc:creator>Umm Ibrahim</dc:creator>
		<pubDate>Sun, 07 Sep 2008 16:04:36 +0000</pubDate>
		<guid isPermaLink="false">http://strangerinthisdunya.wordpress.com/?p=187#comment-742</guid>
		<description>Assalaamu alaikum,

I&#039;m nervous now Umm Aicha... how did it go down?!

Rainbow: Men! Yes I see what you mean about the difference between Harira and shorba. :)</description>
		<content:encoded><![CDATA[<p>Assalaamu alaikum,</p>
<p>I&#8217;m nervous now Umm Aicha&#8230; how did it go down?!</p>
<p>Rainbow: Men! Yes I see what you mean about the difference between Harira and shorba. <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Rainbow in the grey sky</title>
		<link>http://strangerinthisdunya.wordpress.com/2008/09/01/ramadan-recipes-algerian-shorba/#comment-741</link>
		<dc:creator>Rainbow in the grey sky</dc:creator>
		<pubDate>Sun, 07 Sep 2008 13:50:50 +0000</pubDate>
		<guid isPermaLink="false">http://strangerinthisdunya.wordpress.com/?p=187#comment-741</guid>
		<description>Harriah is smother where as shorba more chunky does that make sense ?  heheh actually dh did say my morocan hariah nicer so let me try this and see if he guesses the difference !  Algerian men and there shorba hey!</description>
		<content:encoded><![CDATA[<p>Harriah is smother where as shorba more chunky does that make sense ?  heheh actually dh did say my morocan hariah nicer so let me try this and see if he guesses the difference !  Algerian men and there shorba hey!</p>
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	<item>
		<title>By: Rainbow in the grey sky</title>
		<link>http://strangerinthisdunya.wordpress.com/2008/09/01/ramadan-recipes-algerian-shorba/#comment-740</link>
		<dc:creator>Rainbow in the grey sky</dc:creator>
		<pubDate>Sun, 07 Sep 2008 13:49:23 +0000</pubDate>
		<guid isPermaLink="false">http://strangerinthisdunya.wordpress.com/?p=187#comment-740</guid>
		<description>I am going to try your shorba sis as DH moaning &#039;&#039;i used to make nice shorba but now :( &#039;&#039; thing is i think its fine mashaAllah men huh!</description>
		<content:encoded><![CDATA[<p>I am going to try your shorba sis as DH moaning &#8221;i used to make nice shorba but now <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' />  &#8221; thing is i think its fine mashaAllah men huh!</p>
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